Veg Manchurian Recipe (2024)

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    Published: | Last Updated On: by Aarthi

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    Veg Manchurian Recipe with step by step pictures. This is made with Mixed Vegetables and Sauce. Perfect side dish with fried rice, noodles.

    TABLE OF CONTENTS

    1.📖 Recipe Card

    2.Veg Manchurian | Veg Manchurian Recipe | Veg Manchurian Dry Recipe

    3.Veg Manchurian Recipe step by step pictures

    Veg Manchurian Dry

    This is one recipe which was requested in my blog for quite a long time. Finally i made it few days back and it turned out good. I made this as a dry version.

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    I have a serious addiction to chinese cuisine. Love this with fried rice or noodles. Taste so good.

    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Veg Manchurian Dry

    For Balls:
    • Mixed Vegetables -around 3 cups finely chopped
    • All Purpose Flour / Maida -½ cup
    • Oil -1 tsp + for deep frying
    • Salt to taste
    • Pepper or Red Chilli flakes to taste
    Sauce:
    • Oil - 1 tbsp
    • Ginger - 1 tbsp finely chopped
    • Garlic - 1 tbsp finely chopped
    • Spring Onion White part from 3
    • Green Chillies - 3 chopped finely
    • Tomato Ketchup -2 tbsp
    • Soy Sauce - 1 tsp
    • Vinegar - 1 tsp
    • Salt to taste
    • Sugar -1 tsp
    • Pepper or Red Chilli flakes to taste
    • chopped Spring Onion Green part from 3

    How to make Veg Manchurian Dry

    1. Heat oil in a pan, add in chopped veggies and saute it for couple of mins. Remove it to a bowl and cool it down. Add in flour, salt, chilli flakes and mix it well. Shape it into balls. Now heat oil for deep frying, drop the balls in and fry till golden brown. Drain onto some paper towel and set aside.
    2. Heat oil in a pan, add in spring onion white part, ginger, garlic and chillies, saute for 2 to 3 mins.
    3. Add in all the sauces, salt, sugar, chilli flakes and mix well.
    4. Add in the fried balls and toss well in the sauce.
    5. Now add in spring onion green and mix well.
    6. Serve hot.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

    Follow me onInstagram,Facebook,Pinterest,YoutubeandTwitterfor more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!

    📖 Recipe Card

    Pin

    Veg Manchurian | Veg Manchurian Recipe | Veg Manchurian Dry Recipe

    Veg Manchurian Dry Recipe with step by step picture. Thisi is made with Mixed Vegetables and Sauce

    5 from 2 votes

    Print Pin Rate

    Prep Time: 10 minutes minutes

    Cook Time: 25 minutes minutes

    Total Time: 35 minutes minutes

    Servings: 4 servings

    Calories: 124kcal

    Ingredients

    • For Balls:
    • 3 cups Mixed Vegetables finely chopped
    • ½ cup All Purpose Flour
    • 1 tsp + for deep frying Oil
    • Salt to taste
    • Pepper or Red Chilli flakes to taste
    • For Sauce:
    • 1 tbsp Oil
    • 1 tbsp Ginger finely chopped
    • 1 tbsp Garlic finely chopped
    • 3 Spring Onion White part (finely chopped )
    • 3 Green Chillies chopped finely
    • 2 tbsp Tomato Ketchup
    • 1 tsp Soy Sauce
    • 1 tsp Vinegar
    • Salt to taste
    • 1 tsp Sugar
    • Pepper or Red Chilli flakes to taste
    • 3 Spring Onion Green part

    Instructions

    • Heat oil in a pan, add in chopped veggies and saute it for couple of mins. Remove it to a bowl and cool it down. Add in flour, salt, chilli flakes and mix it well. Shape it into balls. Now heat oil for deep frying, drop the balls in and fry till golden brown. Drain onto some paper towel and set aside.

    • Heat oil in a pan, add in spring onion white part, ginger, garlic and chillies, saute for 2 to 3 mins.

    • Add in all the sauces, salt, sugar, chilli flakes and mix well.

    • Now add in the fried balls and toss well in the sauce.

    • Now add in spring onion green and mix well.

    • Serve hot.

    Nutrition

    Serving: 1servings | Calories: 124kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 276mg | Potassium: 158mg | Fiber: 2g | Sugar: 4g | Vitamin A: 559IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 1mg

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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    Veg Manchurian Recipe step by step pictures

    Pin
    take your mixed veggies, i used cauliflower,
    bell peppers, cabbage and beans
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    used my handy chopper
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    chop them very finely
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    heat little oil in a pan and add in the veggies
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    give a quick toss
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    saute till raw smell leaves from the mix
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    remove to a bowl
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    add in little salt, red chilli flakes
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    flour
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    mix well
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    take small portion of the mix
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    all done
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    drop in hot oil
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    fry till golden brown
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    Drain them
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    prepare the other stuffs
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    heat oil and add in spring onion white, ginger, garlic and chillies
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    saute for a min
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    now it is done
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    add in ketchup
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    soy sauce
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    vinegar
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    mix well
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    add in little salt..don't add too much, because the sauces has salt in them
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    add in chilli flakes
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    little sugar
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    mix well till it thickens
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    add in balls
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    toss well
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    add in spring onion green
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    mix well
    Veg Manchurian Recipe (43)Pin
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    Veg Manchurian Recipe (50)

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Deeps

      Hi Aarthi, thanks for a great recipe. I have been looking for a never fail Manchurian recipe for quite a while now. Could you tell me what kind of chopper is that?

      Reply

    2. Anonymous

      instead of chopping .
      vegetables a thuruvalaamaa?
      I am asking in tamil. Hope u understand:)
      vegetables a thuruvalaamaa?

      Reply

      • Aarthi

        yes u can grate.

        Reply

    3. Punita Khanna

      Can u guide me on veg manchurian w gravy.

      Reply

    4. Punita Khanna

      This is the first time saw your blog but really impressed by your quick cooking recipes.i
      1 min molten lava cake etc

      Will really try it out.

      I saw your veg manchurian dry recipe.can u pls help me on making this a gravy version.

      Would be really kind of you if you help me on this.

      I am looking for vegetables in hot garlic sauce.

      Pls help me on this also.

      Thanks a ton.

      Reply

    5. Amar

      Great. Thank you & I will try it.

      Reply

    6. Adesara Sweta

      I made it today...its a huge hit at my home 🙂 very yummy tasty

      Reply

    7. Stefe

      Yummmmmmmy really wanna try it today itself.. any replacement for maida please

      Reply

    8. Indira

      I am cooking the vegetable manchurian for 14 people For the first time could you give me the measurements for this please. Thank you

      Reply

    9. Lopa

      This turned out to be lovely!!

      Reply

    10. linetogel

      Splendid, excellent work

      Reply

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