The Best Chewy Granola Bar Recipe – Just 5 Ingredients! (2024)

FAQs

What are the ingredients in a chewy granola bar? ›

GRANOLA (WHOLE GRAIN OATS, BROWN SUGAR, BROWN RICE CRISP [WHOLE GRAIN BROWN RICE FLOUR, SUGAR, SALT], WHOLE GRAIN WHEAT, SOYBEAN OIL, WHOLE WHEAT FLOUR, BAKING SODA, SOY LECITHIN, NONFAT DRY MILK), CORN SYRUP, BROWN RICE CRISP (WHOLE GRAIN BROWN RICE FLOUR, SUGAR, SALT), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE ...

While there are several different sticky ingredients that you can use, we've found that the binding agent that works the best is honey! When added to your homemade granola bars, honey acts as glue that sticks all the pieces together.

Clumpy Granola Method: Add Egg White

The idea is that the egg's protein will help the oats bind to each other and create delicate clusters. Results: Not only does the egg white work as a glue to hold the oats together, but it also gives the granola an incredibly crispy bite.

INGREDIENTS: Whole Grain Oats, Corn Syrup, Rice Flour, Semisweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Fructose, Canola Oil, Vegetable Glycerin, Sugar, Honey, Calcium Carbonate, Maltodextrin, Salt, Barley Malt Extract, Soy Lecithin, Cocoa, Natural Flavor, Baking Soda.

Quaker Chewy Yogurt Granola Bars are made with real fruit pieces, whole grains, a delicious yogurt-flavored coating and other yummy ingredients. These BERRY tasty bars are a snack that the family will love!

The recall affects certain varieties of Quaker cereals, such as Oatmeal Squares, Chewy granola bars, Cap'n Crunch products and more. The Quaker Oats Company issued a recall in late 2023 and has added more products to its recall list in 2024 due to a risk of contamination with salmonella.

Honey – Along with the nut butter, it helps all these ingredients stick together! I love its warm amber flavor in this recipe. Vanilla extract – It amps up the bars' warm flavor.

When dampened, chia seeds gel and swell to several times their original size, plus they get very sticky. Since they're already used as egg alternatives in baking, it's not surprising that chia seeds act as the ideal granola binder, but it is strange that they do it better than eggs.

If your granola bars are falling apart or seem too crumbly, here are a few tips. Make sure you use honey or another sticky sweetener such as maple syrup in the liquid part of the recipe; this recipe calls for honey. This will help bind together the ingredients and keep that signature bar shape.

Higher temperatures can cause ingredients like nuts, seeds, and coconut to burn before the batch has a chance to properly dry out and crisp up, Perry says. Stick with a low temperature, keep an eye on your mixture, and stir it from time to time to help it brown evenly.

Should you soak oats before making granola bars? ›

Fill the bowl up with water to completely cover the mixture – enough that you can stir to combine. This soaking process will help the oats and seeds digest better. After the oat/seed mixture has soaked 8-12 hours, add the rest of the ingredients and combine.

While the oats and nuts bake, you can make the sticky glue that holds our bars together. You'll melt butter, honey, and brown sugar in a saucepan and simmer until the sugar dissolves. Mix this sticky mixture with the toasted oats and nuts.

Many people consider granola bars a convenient and healthy snack and enjoy their flavor and versatility. In some cases, granola bars can be a good source of fiber and protein to help curb cravings between meals. However, some contain as much sugar, carbs, and calories as candy bars.

Crunchy and crispy clusters of deliciousness—it's just the bite you were looking for. A granola designed with kids in mind, it has a light and crispy texture and comes in delicious and familiar Chocolate and Strawberry flavors, brought to you by the trusted and loved Quaker Chewy Brand.

Each bar provides a tasty snack made with whole grain oats, providing 20g of whole grain per serving (at least 48g recommended daily). These granola bars are made with no artificial flavors, colors or sweeteners.

Are Chewy bars the worst snack in the world? No. The overall calorie total is fairly low and the sugar total could certainly be worse. However, the bars are simply too small and too lacking in fiber and protein to consistently satisfy hunger and prevent overeating.

INGREDIENTS: Granola (whole rolled oats, sugar, rice flour, canola and/or soybean oil, molasses, sodium bicarbonate, soy lecithin - an emulsifier, calcium carbonate, salt), corn syrup, semisweet chocolate chips (chocolate liquor, sugar, milk powder, soy lecithin - an emulsifier, vanilla extract), crisp rice [rice flour ...

The company now says its Quaker Chewy Dipps Llama Rama, which were discontinued in Sept. 2023, have been added to a list of previously recalled products. The reason, as listed by Quaker, is potential “salmonella contamination.” The affected products bear “best before” dates of February 10 or 11, 2024.

Contains: contains coconut, milk, soy and wheat ingredients. May contain traces of peanut and other tree nuts.