Honey Roasted Nuts Recipe - SueBee Homemaker (2024)

Snacks and Appetizers

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Honey Roasted Nuts are a simple mixture of nuts, honey, a few spices, and a little bit of sugar. Just 15 minutes in the oven, and then serve them warm or cold!

For another delicious nut recipe that is great served warm, try my Rosemary Roasted Nuts!

Honey Roasted Nuts Recipe - SueBee Homemaker (1)

Roasted Nuts

Can I get an AMEN for honey roasted nuts?

I’ll say it. AMEN! For so many reasons.

  • A little bit sweet.
  • A little bit salty.
  • A little bit spicy.
  • And I’m a little bit IN LOVE with these nuts.

We eat a good share of nuts in our home, especially as salad toppers (like my Crunchy Asian Cabbage Salad and my Simple Quinoa Salad), in our favorite granola recipe, the Peanut Butter Power Balls we eat non-stop, and as another couple of snacks – my Cinnamon Sugar Candied Pecans and the Best Candied Walnuts Recipe. Nuts are a great source of protein and energy, which is key to sustaining an active lifestyle.

Honey Roasted Nuts Recipe - SueBee Homemaker (2)

Ingredients Needed

You’ll need just seven simple ingredients for this recipe!

  • Nuts – A combo of raw almonds and raw cashews. I like to buy these in bulk and store them in my freezer.
  • Honey – A key ingredient in this recipe, and it makes everything stick together as well as adds a sweetened flavor.
  • Cayenne Pepper – For that back-kick of heat, that’s very subtle in taste.
  • Cinnamon – For that sweet taste that pair well with the cayenne.
  • Salt – Because we’re using raw nuts, it’s important to add some salt.
  • Sugar – Brown sugar is dusted on the nuts after baking, which prevents the nuts from getting overly sticky.

How to make Honey Roasted Nuts:

Step 1
Measure the nuts. You’ll need an equal ratio of almonds to cashews.

Step 2
Prepare honey mixture. In a microwaveable bowl, heat the honey up for about 30 seconds.Add the cayenne pepper, cinnamon, and salt to the honey, and mix well.

Step 3
Pour mixture over nuts. Pour the honey and seasoning mixture over the nuts, coating well.

  • Honey Roasted Nuts Recipe - SueBee Homemaker (3)
  • Honey Roasted Nuts Recipe - SueBee Homemaker (4)

Step 4
Spread on a sheet pan. Spread the prepared nuts evenly on a baking sheet prepared with parchment paper.

  • Honey Roasted Nuts Recipe - SueBee Homemaker (5)

Step 5
Bake. Bake in a 350 degree preheated oven for 15 – 20 minutes, or until nuts are fragrant and nicely browned. Be careful to NOT burn them!

Step 6
Add sugar. Remove the nuts from the oven, and sprinkle the brown sugar over top.

Step 7
Let cool slightly. As soon as you can safely handle the nuts (just 5 or so minutes), break the nuts apart, and remove from the parchment paper. (If you let the nuts sit too long on the parchment paper, they will stick to the paper and that’s no good!) Let the nuts continue to cool on the sheet pan, as pictured below.

  • Honey Roasted Nuts Recipe - SueBee Homemaker (6)
  • Honey Roasted Nuts Recipe - SueBee Homemaker (7)

Step 8
Serve! You can serve these nuts warm or cold. We normally store them in the freezer, and they are good straight away!

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What kind of nuts should I use for this recipe?

I decided to go with just a mixture of almonds and cashews here, after trying walnuts too. The walnuts get a little burnt in 15 minutes time, so I eliminated them in this batch. If you want to include walnuts or pecans, it’s best to add them in after about five minutes. They just can’t take the same amount of heat as the other nuts.

Are nuts healthy?

Nuts are packed with protein, and most contain several heart-healthy substances, like good fats, Omega-3 fatty acids, fiber, and Vitamin E. They are quite high in calories, so it’s important to limit portions.

It should be noted that some of the nutrients are sensitive to heat and might be lost during the roasting process.

These honey roasted nuts start with raw nuts, and are lightly coated in a honey mixture, and then lightly dusted with brown sugar.

Storing and Freezing

Storing Tip – Keep honey roasted nuts in the refrigerator during warmer months, and on your counter during colder months.

Freezing Tip – These will keep well in a freezer bag for up to three months. They are a perfect snack to make up ahead of time for your next gathering.

Honey Roasted Nuts Recipe - SueBee Homemaker (9)

Kitchen Tools Used: (affiliate links)

Make this snack next: Easy Caramel Popcorn

Pleaselet me know if you try this recipe. Be sure to comment and leave a review on the blog so I can see what you think. You can also like my Facebook Page, follow me onPinterest, and catch me onInstagram.

xoxo ~Sue

Honey Roasted Nuts Recipe - SueBee Homemaker (10)

Honey Roasted Nuts

Honey Roasted Nuts are a simple mixture of nuts, honey, a few spices, and a little bit of sugar. Just 15 minutes in the oven, and serve them warm or cold!

4.78 from 48 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 12 1/3 cup servings

Calories: 293kcal

Author: Sue Ringsdorf

Ingredients

  • 2 cup raw almonds
  • 2 cup raw cashews
  • 1/3 cup raw honey
  • 1 teaspoon kosher salt
  • 3/4 teaspoon cayenne pepper
  • 1/2 teaspoon cinnamon
  • 2 Tablespoons brown sugar
  • sprinkle of kosher salt

Instructions

  • Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.

  • Mix the almonds and cashews together in a mixing bowl.

  • Pour honey in a small microwave safe bowl. Heat for 30 seconds to a minute, just until it starts to bubble and become liquidy. Remove and add cayenne pepper, cinnamon, and salt. Stir well.

  • Pour honey mixture over the nuts, and mix well, until the nuts are well coated. Pour nuts on baking sheet, and spread around evenly.

  • Bake for 15 to 20 minutes, or until the nuts are fragrant and nice and golden brown. Remove and sprinkle 2 tablespoons of brown sugar over the top. Add another sprinkle of salt, and let cool for just a few minutes.

  • **IMPORTANT! As soon as you can handle them safely, break the nuts apart and remove from the parchment paper onto the pan itself. The nuts will stick to the parchment paper if you let them sit too long.

Notes

  1. Make sure you break up the nuts and remove from the parchment AS SOON AS POSSIBLE, so they don’t stick to the parchment paper. Then let them cool the rest of the way!
  2. The spices are key to a sweet nutty taste with a slight spicy back-kick!
  3. Baking time will vary by oven. Be careful to avoid burning, but you want them to be nice and golden brown.
  4. Storing Tip – Keep them in the refrigerator during warmer months, and on your counter during colder months.
  5. Freezing Tip – These will keep well in a freezer bag for up to three months. They are a perfect snack to make up ahead of time for your next gathering.

Nutrition

Calories: 293kcal | Carbohydrates: 21g | Protein: 9g | Fat: 21g | Saturated Fat: 3g | Sodium: 198mg | Potassium: 315mg | Fiber: 4g | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 2mg

Tried this recipe?Mention @Suebeehomemaker or tag #suebeehomemaker!

Honey Roasted Nuts Recipe - SueBee Homemaker (2024)

FAQs

How healthy are honey-roasted nuts? ›

Vitamin and Minerals

Above all though the exact amounts vary by type of nut, honey-roasted nuts are generally an excellent source of iron, magnesium, potassium and folate.

How do you preserve nuts in honey? ›

Make sure the nut mixture is tightly packed in the jar and completely covered with honey. Remove any air bubbles with a chopstick as you work, to prevent the walnuts from floating. Reserve ¼ inch of headspace below the rim of each jar. Wipe the rims with a warm dish towel to remove any food residue.

Are honey roasted pecans healthy? ›

Generally, nuts are healthy when you eat them in moderation, according to the Academy of Nutrition and Dietetics. Although honey-roasted nuts contain more sugar than regular nuts, they can still be part of a healthy diet if you limit yourself to eating the recommended amount of 1 to 2 ounces per day.

What is the best way to roast nuts? ›

Toasting Nuts in the Oven
  1. Preheat the oven to 325°F.
  2. Spread the nuts in a single layer on your baking sheet; don't crowd or assemble them too close together.
  3. Put the baking sheet in the oven, and bake until the nuts are fragrant and slightly browned, about 5–8 minutes, depending on the size and type of the nut.
Oct 21, 2023

Can diabetics eat honey-roasted nuts? ›

More bad news if you love the sweet-and-savory combo: Chocolate-covered peanuts and honey-roasted cashews are high in carbs and not the best choice when you have diabetes, Dobbins says. Instead, try dry-roasted or raw nuts, which are flavorful but still healthy.

Is Peanut Butter good or bad for you? ›

Eating peanut butter alongside other nutritious foods is perfectly healthy — as long as you don't exceed your calorie needs. Peanut butter is high in calories and could lead to excess calorie intake if not consumed in moderation. However, it is still a high-quality food that provides numerous nutrients.

How long do nuts last in a Mason jar? ›

Another option is to use containers with airtight seals, such as glass jars or plastic ones, to ensure the nuts maintain the proper moisture level. If you keep nuts at room temperature, ensure they are away from direct heat; this will maintain their freshness for up to 3 months, considered short-term storage.

What are the benefits of eating dry nuts with honey? ›

Its ability to strengthen cells makes it effective in preventing skin conditions including eczema, wrinkles, acne, and fine lines. Honey is more beneficial and persuasive when combined with dry fruits like almonds. Nuts like almonds soaked in honey are a good option to eat as they contain Vitamin E.

Can you store nuts in mason jars? ›

Put a lid on it.

Old takeout containers, mason jars -- whatever you have will do, as long as it can be sealed and shut tight.

Is it OK to eat pecans every day? ›

Instead of snacking on foods that contain too many saturated fats and too few nutrients, reach for all-natural pecans. Swapping out empty calories for a handful of pecans each day can rev up your metabolism and keep your body processing foods consistently.

Do honey roasted peanuts raise blood sugar? ›

Peanuts have a GI score of just 14 and a GL of 1, making them one of the lowest-scoring GI foods. This low impact on blood sugar levels is one reason why peanuts can be a good snack for people with diabetes.

Is it better to roast nuts in pan or oven? ›

Because the dry, indirect heat the oven offers will toast the nuts more evenly than a skillet will.

Can I roast nuts in an air fryer? ›

Most nuts can be toasted directly in the air fryer basket. However, if they're smaller than the air fryer basket holes, like pine nuts and sliced almonds, toast them in a heat-safe baking dish that can sit inside the basket.

Why do you soak nuts before roasting? ›

It may seem counterintuitive to soak your nuts before you roast them, when the goal is a crunchy cashew. But some experts swear by this trick to give your cashews extra flavor, as well as helping them be more digestible.

Is there a lot of sugar in honey roasted peanuts? ›

Peanuts, honey roasted contains 835 calories per 146 g serving. This serving contains 66 g of fat, 30 g of protein and 44 g of carbohydrate. The latter is 24 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate.

Are honey Bunches of Oats honey roasted healthy? ›

Though Honey Bunches of Oats is fortified with vitamins and minerals, it fails to provide a balanced breakfast, as — like most breakfast cereals — it's high in added sugar and low in fiber and protein.

Are honey roasted walnuts good for you? ›

Honey Glazed Walnuts are the perfect healthy snack or crunchy topping. These nuts are made with pure honey, ghee, vanilla, and warming cinnamon for an extra touch of flavor. Not only are they delicious, they are also Paleo-friendly and refined sugar free.

Do honey roasted peanuts raise cholesterol? ›

Daily Peanut Consumption Decreases Blood Pressure and Cholesterol Regardless of Flavoring, According to New Study.

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