Easy Oven Baked Pork Chops (bone in)

BY:Carrie Ypma PUBLISHED:April 19, 2021August 4, 2022 LAST UPDATED:August 4, 2022

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These easy oven-baked pork chops couldn’t be simpler for you to make. It’s a dinner your family is sure to love.

Not sure what to make for dinner tonight? With just a few basic ingredients Easy Oven Baked Pork Chops will be on the table in no time. A basic homemade rub is all you need to create a delicious main dish with just the right blend of salty and sweet. Let’s get cookin’!

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Baked Pork Chops

Oven-baked pork chops are the perfect meal for any occasion. This versatile main dish is ideal for a quick weeknight meal with a side of roasted vegetables and a box of rice pilaf; or, dress it up for a Sunday dinner with mashed potatoes and pan-seared Brussel sprouts.

Either way, the hint of sweetness from the brown sugar in this rub is sure to make this an instant family favorite and a recipe you will return to time and time again.

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Easy Oven Baked Pork Chops (bone in) | Easy Recipe Depot (3)

How To Make Easy Oven-Baked Pork Chops

The preparation for this dish couldn’t be simpler or faster. A quick and easy rub is all the seasoning you need and baked on a foil-lined baking sheet clean up is a breeze.

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What You Need:

Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.

Kitchen Tools Needed:

Ingredients Needed:

Bone-in pork chops
Salt
Pepper
Brown Sugar

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Tips For Baking Pork Chops In The Oven

If you have more questions, please leave them in the comments. Here are answers to questions and some helpful tips.

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How Long to Cook Pork Chops in Oven

The pork chops will take 30 minutes total in the oven. The ideal pork chops cooking temp is 325 degrees.

15 minutes per side is all you need for the perfect pork chop. Baking the pork chops uncovered and flipping halfway through the cooking time will allow the brown sugar to caramelize and give you a beautiful crust.

Pork Chop Cooking Temperature

Here is where the optional digital meat thermometer can be your best friend. Pork chops should be cooked to an internal temp of 155-160 degrees. Always allow your meat to rest after cooking. This allows the juices to redistribute.

If you cut into your meat too soon, the juices will run all over the plate rather than giving you a deliciously juicy cut.

How To Cook More Than 2 Pork Chops

Want to cook more than 2 chops? Simply increase your cook time by 4 minutes per side. One word of advice when increasing quantity, take care not to overcrowd your baking sheet. This same tip applies when browning meat in a skillet.

Overcrowding your meat will steam it rather than give you the beautiful color you are looking for and remember color equals flavor.

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Baked Pork Chop Seasoning

This rub is so beautifully simple you guys. In a small bowl combine your salt, pepper, and brown sugar before rubbing the pork chops. Generously apply the rub to your pork chops and don’t be afraid to give them a real good massage.

This rub is perfect in its simplicity. Once you’ve tried it as is don’t be afraid to tweak it to suit your family’s tastes. Garlic lovers in your family? Add some garlic powder. Want to try a touch of paprika? Go for it.

Cooking shouldn’t be intimidating. As I always say baking is science but cooking is art. I always recommend making a recipe as written first but then play with it. Have fun.

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Bone-In Pork Chop vs. Boneless Pork Chop

Can you make this recipe using a boneless pork chop? Short answer, absolutely.

Absolutely you can make this with boneless pork chops I say reluctantly. I completely understand some folks have strong feelings about meat on the bone. A boneless pork chop increases the risk of overcooking and giving you a dry piece of shoe leather. However, if you pay close attention to your cooking time and again a digital meat thermometer will aid you in cooking the perfect boneless pork chop.

I prefer a bone-in pork chop. Bone-in proteins are more flavorful and are perfect for a foolproof cooking process. Overcooking and drying out a bone-in pork chop is much harder to do.

4.43 from 7 votes

SERVINGS

Equipment

Small Bowl
Shallow Baking Pan
Aluminum Foil
Meat Thermometer
Oven

Ingredients

2 piece pork chops bone-in
3/4 teaspoon salt
1/2 teaspoon black pepper fresh ground
2 teaspoons brown sugar

US Customary – Metric

Instructions

Preheat oven to 325 degrees F
Combine salt, pepper, and brown sugar in a small bowl.
Line a shallow baking pan with aluminum foil and spray with non-stick cooking spray
Coat both sides of pork chops with salt, pepper, and brown sugar and rub in well.
Place coated pork chops in baking pan and cook for 15 minutes on center rack of oven. Turn over and cook an additional 15 minutes for a total of 30 minutes cooking time.
Remove from oven and let pork chops rest on a plate for about 5 minutes before eating.

Nutrition

Course: Main Course

Cuisine: American

Keyword: oven-baked pork chops, pork chops

Servings: 2

Calories: 224kcal

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More Easy Recipes

If you enjoyed this oven-baked pork recipe, then you will love these easy recipes:

Easy Grilled Pork Chops (Bone in)
Easy Brown Sugar Glazed Pork Chops Recipe
Quick and Easy George Foreman Grill Pork Chops Recipe

Easy Oven Baked Pork Chops (bone in) | Easy Recipe Depot (2024)

FAQs

What is the best temperature to cook bone-in pork chops at? ›

For baking pork chops, the recommended oven temperature is around 375°F (190°C).

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Should you cover pork chops when you re baking them in the oven? ›

Some baked pork chop recipes do require that the pan is covered with either foil or a lid. It creates steam and ensures that the meat is tender and juicy. Those recipes typically require a long cook time and may add vegetables to the pan, and some uncover the chops to finish browning them at a higher temperature.

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How do you keep bone-in pork chops from drying out? ›

Try a Marinade or Brine. A marinade or brine can introduce more moisture or lots of flavor into your meat before you cook it. A marinade is a sauce that introduces extra flavor to your pork, depending on the aromatics or herbs you choose to include. A brine pulls more moisture into the meat, which keeps your pork juicy ...

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How long does it take to cook a pork chop in the oven at 350 degrees? ›

How Long to Bake Pork Chops at 350 Degrees F. Baking pork chops at 350 degrees F will generally take 20 to 30 minutes.

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What is the best way to cook pork chops without them drying out? ›

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This "sear-roasting" method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

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What should I season pork chops with? ›

Pork Chop Seasoning Recipe

3 tablespoons paprika.
2 tablespoons kosher salt.
3 teaspoons pepper.
2 teaspoons brown sugar.
2 teaspoons garlic powder.
2 teaspoons onion powder.
1/2 teaspoon cayenne pepper.
1/2 teaspoon sage (optional)

More items...

Jul 31, 2023

View Details ›

Is it better to bake pork chops at 350 or 400? ›

To ensure you have a juicy, tender piece of pork you want want to cook your bone-in pork chops to the correct temperature. The temperature for pork chops is 145 degrees F with a three minute rest which takes about 20 to 25 minutes at 400 degrees with the bone-in.

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How do you keep pork chops from drying out in the oven? ›

Add a splash of chicken stock to prevent the meat from drying out in the oven. Before transferring to the oven, add a splash of chicken stock to give an extra layer of protection against drying out. Adding a few tablespoons of butter to the top of the chops doesn't hurt, either.

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What is the secret to moist pork chops? ›

Fat is key to keeping pork chops moist

Basting them with fat, such as butter. Add in aromatics while basting for more flavor — similar to how you might cook a steak — and then you have the added bonus of browned butter and crispy garlic and/or herbs to serve with the meat.

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Are pork chops better in the oven or on the stove? ›

Cooking pork chops in the oven can yield to a tender and juicy meat. Brine bone-in pork chops then sear them first before finishing them off in the oven.

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Do bone-in pork chops take longer to cook? ›

If you prefer your meat cuts leaner, or don't like to do the work to cut around the fat, this may deter you from a bone-in option. Longer cooking time. Bone-in chops take a little longer to cook, but since they're typically cut thin, they can still be on the dinner table quickly. Harder to find.

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Is 30 minutes long enough to bake pork chops? ›

Bake for 45-60 minutes or until internal temperature reaches 145 degrees F. For thinner pork chops, bake 25-35 minutes. Allow chops to rest 5 minutes before serving.

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How long does it take to cook pork chops in the oven? ›

How Long to Bake Pork Chops at 400 Degrees F. At 400 degrees F you can count on 7 to 8 minutes for each 1/2 inch of thickness your pork chops are. So, 3/4-inch-thick chops will take 10 to 12 minutes, 1-inch-thick cooks in 15 to 16 minutes, and so on.

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How do you tell if a pork chop is done without a thermometer? ›

One way to determine your porks' doneness is by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices run clear or are very faintly pink, the pork is done cooking. If they're mostly or entirely pink or red, it's best to continue cooking.

How long to cook pork chops in oven at 350 at 400? ›

How Long to Bake Boneless Pork Chops

Pork Chop Oven Temp	Boneless Pork Chop Bake Time
Pork Chop Oven Temp	½ in / 1 cm thickness	1 in / 2½ cm thickness
350°F / 175°C	10-12 min	20-22 min
375°F / 190°C	8-10 min	18-20 min
400°F / 205°C	7-8 min	15-18 min

1 more row

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Should pork chops be 145 or 165? ›

Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source.

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Is it better to cook pork chops on high or low heat? ›

For chops, we like to get our pan screaming hot...then take it down to medium. That first blast of heat helps get a good golden crust. But, if you keep it that high, the chop won't cook evenly through the middle. Medium heat helps keep the outer edges of the meat tender while the center reaches the perfect temperature.

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