Chocolate truffle recipe | Jamie Oliver truffle recipe (2024)

FAQs

What makes truffle chocolate truffle? ›

Definition of a Chocolate Truffle

A traditional chocolate truffle is a confectionery made with a rich chocolate ganache center. They're shaped by hand into spheres or balls, which is why they get their name from the edible fungus we know as truffles. They don't taste like mushrooms, but they look like one!

The anatomy of a chocolate truffle is quite simple — a chocolate ganache inside with a tempered chocolate coating. The chocolate ganache is a decadent filling of bittersweet chocolate and heavy cream solidified into a ball-like shape.

If the mixture is getting too soft, put it in the fridge or freezer and let it firm up before continuing.

What do I do if the truffle mixture is too sticky? If your chocolate truffles are sticky when you're rolling them into balls, it's probably because they aren't fully set yet. Place them back in the fridge until the chocolate is very firm, but still soft enough to form into shape.

They bear the same lump shape as their mushroom counterpart but taste completely different. A chocolate truffle is a sweet dessert, whereas a truffle is a fungus that grows underground. Consequently, they taste completely different and only bear similarities in their looks.

Truffles are the edible spores that grow on an underground fungus in the family Tuberaceae. They're often confused with mushrooms, but they're technically not the same species — mushrooms grow above ground, while truffles grow underneath the surface.

Chocolate Truffles

The main ingredient besides chocolate is heavy cream. Basically, all truffles are fine chocolate and cream with a ganache filling. Ganache is a thick and rich mixture that's similar to creamy icing, except not as spreadable.

According to the ingredients list the filling contains cocoa butter, chocolate, coconut and palm kernel oil, sugar, milk and butter.

Chocolate truffles can be expensive for several reasons, including the cost of base ingredients, the production process, and their reputation. Firstly, even when produced on an industrial level, gourmet truffles require high-quality chocolate, cream, and butter, all of which can be expensive by themselves.

Chocolate chips are great for recipes like chocolate chip cookies where we want the chips to stay mostly intact, but here want to reach for quality chocolate bars which are sold as 4 ounce bars in the baking aisle. Use milk chocolate for sweeter truffles or semi-sweet/dark chocolate for extra rich truffles.

Why did my chocolate truffle mixture separated? ›

Know this: Chocolate hates to be overheated! High heat first breaks apart and then forces together chocolate's three elements — sugar, cocoa, and fat. Instead of calmly settling into a liquid emulsion, the cocoa and fat cluster in tight little groups, refusing to disperse.

Later in the season summer truffles start to develop a pleasant – but still fairly mild – earthy and mushroomy flavour. In the earlier part of their season they are almost completely without taste or aroma – you might as well grate cardboard onto your food – they're used for appearance only.

Reversing the reaction means adding just enough water (or other liquid) to dissolve most of the sugar and cocoa particles in the seized chocolate clumps. It's easy to do: Simply add boiling water to seized chocolate, 1 teaspoon at a time, and stir vigorously after each addition until the chocolate is smooth.

If your ganache isn't firm enough to scoop into balls, you can chill it in the fridge to harden. Or, whip it very briefly until the color just begins to lighten—about 30 seconds on medium-low with a hand mixer. Let it set again and it will firm up. Roll the truffles in cocoa powder, shaking off any excess cocoa.

Truffles — the non-chocolate kind, sorry — are edible fungi, like mushrooms. Unlike mushrooms, they grow underground near tree roots and the best truffles are wildly, insanely, wait-how-much?

Some truffle oil companies create the flavor artificially but our truffle oil is made naturally with real truffles, so you know you're always getting the real thing.

Although the truffles themselves are fungi rather than a plant explicitly, they themselves are considered vegan. However, some methods of finding naturally occurring truffles include the use of pigs or dogs for their sense of smell. In these cases, vegans may object to eating them.