Air Fryer Garlic Butter Steak Bites - Natasha Pehrson (2024)

Hey foodies! Today, we’re embarking on a culinary adventure that’s sure to tantalize your taste buds. We’ll be transforming a succulent 1-pound ribeye steak into bite-sized pieces of heaven, infused with the rich flavors of garlic and butter, all with the help of our trusty air fryer. So, fasten your aprons and let’s dive into this mouthwatering journey!

Marinade

Let’s start by preparing the foundation for our steak bites’ flavor. In a mixing bowl, combine 1 tablespoon of olive oil, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of salt, and a hint of rosemary. These simple yet potent ingredients will serve as the marinade for our ribeye steak cubes.

Trim any excess fat from your ribeye steak and then cut it into 1-inch cubes. Place these succulent cubes into the marinade, ensuring each piece is well-coated. Now, allow the steak to soak up those enticing flavors for about 30 minutes, letting the magic happen.

Air Fryer

While our steak is getting acquainted with its flavorful marinade, it’s time to preheat your air fryer to 400°F (200°C). As the air fryer reaches its ideal cooking temperature, take a moment to appreciate the convenience it offers for achieving that perfect, crispy exterior without excessive oil.

Once your air fryer is ready, arrange the marinated steak cubes in a single layer within the air fryer basket. This step is crucial to ensure even cooking and that delightful crust we all crave. Let them sizzle away for 5 to 6 minutes, remembering to flip the cubes halfway through the cooking process. The result? Steak bites that are golden on the outside, tender on the inside, and bursting with flavor.

Garlic Butter

While our steak bites are receiving their final touches in the air fryer, let’s craft the pièce de résistance: the garlic butter elixir. In a pan, melt 3 tablespoons of butter over gentle heat. Once the butter has achieved a luscious, golden hue, add in 3 tablespoons of minced garlic. The aroma that wafts through your kitchen at this moment is nothing short of intoxicating.

Sauté the garlic until it’s fragrant and has taken on that irresistible golden tint. This is the magic ingredient that will elevate our steak bites to gourmet status.

Flavorful Fusion

With the air fryer timer chiming, it’s time to assemble the final masterpiece. Gently transfer the perfectly cooked steak bites to a bowl, and now comes the moment we’ve all been waiting for. Pour that luscious melted garlic butter over the steak bites, ensuring they’re coated in all their glory.

The marriage of tender steak bites with the rich, garlicky goodness of butter is a culinary fusion that will leave your taste buds singing with joy.

To add a burst of color and freshness to our dish, sprinkle freshly chopped parsley over the steak bites. This final flourish not only enhances the visual appeal but also provides a subtle herbal contrast to the richness of the dish.

With your Air Fry Garlic Butter Steak Bites now perfectly plated, it’s time to indulge in this exquisite creation. Whether you choose to savor them as a mouthwatering appetizer or make them the star of your main course, be prepared to experience a culinary delight that’s both easy to prepare and utterly delectable.

Storing Your Culinary Masterpiece

While it’s hard to imagine any leftovers from these delectable garlic butter ribeye steak bites, life sometimes calls for a rain check on indulgence. So, let’s talk about how to properly store your culinary masterpiece for a later feast.

Refrigeration:

If you find yourself with leftovers (a rare but fortunate circ*mstance), make sure to let your steak bites cool to room temperature before refrigerating. Store them in an airtight container to prevent moisture loss and flavor absorption from other foods in your fridge. These steak bites will keep well for up to 3 days in the refrigerator.

Reheating:

To rekindle the magic of your garlic butter steak bites, the air fryer is once again your trusty ally. Preheat it to 350°F (175°C), and then arrange the frozen or refrigerated steak bites in a single layer in the basket. Reheat for 3-4 minutes, or until they’re warmed through. Remember to keep an eye on them to prevent overcooking, as we want to maintain that juicy tenderness.

There you have it, a complete guide on how to not only create but also preserve the exquisite flavors of your air fry garlic butter steak bites. Whether you’re indulging in them fresh from the air fryer or reviving their deliciousness from the refrigerator, these bites are sure to bring a smile to your face and satisfaction to your taste buds.